Smoked & Pre Cooked Pork Sparerib (1.15kg)

– For optimal results, remove the pre-cooked pork loin rib from the fridge 30 minutes before cooking.

– If needed, cut the Pork Sparerib into smaller pieces or fingers to ensure even cooking.

– Use ‘Air Fryer’ mode

– Air fry on 190°C for 10 minutes

– Turn the Pork Spareribs halfway through cooking.

– Check to ensure the ribs are heated through and have a crisp exterior.

– Enjoy your perfectly cooked Pork Spareribs!

Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust cooking times accordingly for your specific appliance to achieve the best results.