Pork Neck Steak (2x200g) Fresh/Frozen
R45.20
Air Fryer Pork Neck Steak
Cooking Recommendations
Preparation:
– For optimal results, remove the meat from the fridge 30 minutes to 1 hour before cooking.
– Place smoked Pork Neck Steaks in the air fryer basket.
Air Fryer Settings:
– Use ‘Grill’ mode
– Air fry on 180°C for 12 minutes
– Flip the Pork Neck Steaks halfway through cooking.
Serve:
– Ensure they’re heated through and nicely browned.
– Enjoy your air-fried Pork Neck Steak!
Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust cooking times accordingly for your specific appliance to achieve desired results.
| Weight | 0.4 kg |
|---|
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