Pork Neck Steak (2x200g) Fresh/Frozen

– For optimal results, remove the meat from the fridge 30 minutes to 1 hour before cooking.

– Place smoked Pork Neck Steaks in the air fryer basket.

– Use ‘Grill’ mode

– Air fry on 180°C for 12 minutes

– Flip the Pork Neck Steaks halfway through cooking.

– Ensure they’re heated through and nicely browned.

– Enjoy your air-fried Pork Neck Steak!

Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust cooking times accordingly for your specific appliance to achieve desired results.