Fire & Smoke Marinated & Pre-cooked Pork Loin Rib (1,2 – 1,4kg)

– For optimal results, remove the pre-cooked pork loin rib from the fridge 30 minutes before cooking.

– If needed, cut the Pork Loin Rib into smaller pieces or fingers to ensure even cooking.

– Use ‘Air Fryer’ mode

– Air fry on 190°C for 10 minutes

– Turn the Pork Loin Ribs halfway through cooking.

– Check to ensure the ribs are heated through and have a crisp exterior.

– Enjoy your perfectly cooked Pork Loin Ribs!

Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust cooking times accordingly for your specific appliance to achieve the best results.