Beef Rump Tail Whole (±800g)

Plain – ready for you to add your own spices and olive oil.
Cooked image is a serving suggestion.

BRAAI TIP:

• Remove from fridge and packaging 60 minutes before cooking.
• Add your spices and olive oil just before placing on the braai.
• Braai for 25-40 minutes over medium-hot coals, turning frequently.
• Once cooked, cover with tin foil and let rest for 7-10 minutes before slicing.

It’s unbelievably tasty! Perfect for your next braai.