Smoked Bacon Sausage (400g)

– Allow the smoked bacon sausages to come to room temperature for about 30 minutes before cooking.

– Use the ‘Grill’ setting.

– Cook at 175°C for 3 minutes.

– After 3 minutes, flip the sausages and cook for an additional 3 minutes.

– Check that the sausages are heated through and have a nicely browned, crispy exterior.

– Serve with your favorite condiments or alongside a fresh salad for a tasty meal!

Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust times as needed for your specific appliance to achieve optimal results.