Meatballs – Our Signature Gourmet Meatball x 12 (600g)

– For best results, take the meatballs out of the fridge 30 minutes to 1 hour before grilling.

– Use ‘Grill’ mode

– Air fry on 190°C for 1 minutes

– Turn the meatballs halfway through cooking to ensure even browning and cooking.

– Verify that the meatballs are fully cooked and nicely browned on all sides.

– Enjoy your perfectly grilled Impala Signature Meatballs!

Disclaimer: Cooking times may vary depending on your grill’s heat levels and meatball size. Adjust cooking times as needed for optimal results.