Pork Belly Cubes – Deboned & Spiced(±600g)

– For optimal results, remove the meat from the fridge 30 minutes to 1 hour before cooking.

– Lightly coat pork belly cubes with spiced oil and sprinkle salt or spices. (This is available already prepped at Impala Vleis™.)

– Use ‘Grilling” mode

– Fat side down at 185°C for 10 minutes.

– Turn cubes halfway

– Ensure the pork belly cubes have crispy outsides and tender insides before serving.

– Enjoy your delicious air-fried Pork Belly Cubes!

Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust cooking times accordingly for your specific appliance to achieve desired results.