Pork Belly Cubes – Deboned & Spiced(±600g)
R90.50
Air Fryer Pork Belly Cubes
Cooking Recommendations
Preparation :
– For optimal results, remove the meat from the fridge 30 minutes to 1 hour before cooking.
– Lightly coat pork belly cubes with spiced oil and sprinkle salt or spices. (This is available already prepped at Impala Vleis™.)
Air Fryer Settings :
– Use ‘Grilling” mode
– Fat side down at 185°C for 10 minutes.
– Turn cubes halfway
Suggestion :
– Ensure the pork belly cubes have crispy outsides and tender insides before serving.
– Enjoy your delicious air-fried Pork Belly Cubes!
Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust cooking times accordingly for your specific appliance to achieve desired results.
| Weight | 0.600 kg |
|---|
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