Top Seller
Smoked Chilli & Cheese Sausage (400g)
R50.80
- Uncooked product
- Braai or pan fry recommended
Air Fryer Smoked Chili &Cheese Sausage
Cooking Recommendations
Preparation:
– Allow the smoked chilli & cheese sausages to come to room temperature for about 30 minutes before cooking.
Air Fryer Settings:
-Use the ‘Grill’ setting.
– Cook at 175°C for 3 minutes.
– After 3 minutes, flip the sausages and cook for an additional 3 minutes.
Suggestion:
– Check that the sausages are heated through and have a nicely browned, crispy exterior.
– Serve with your favorite condiments or alongside a fresh salad for a tasty meal!
Disclaimer: Cooking times may vary depending on different models of air fryers. Adjust times as needed for your specific appliance to achieve optimal results.
| Weight | 0.4 kg |
|---|
