Chicken Liver Tub – Frozen (250g)



Saucy Chicken Livers Recipe

A saucy & indulgent chicken liver dish that is quick & easy to prepare and guaranteed to be a crowd pleaser, every time.

Serves 4


  • 2 Tbsp Sunflower Oil (or any flavourless Oil)
  • 2 Large Cloves of Garlic, peeled & minced
  • 2 Medium Onions, peeled & diced
  • 1 ½ tsp Chilli Flakes
  • 1 ½ tsp Paprika
  • 60ml Fresh Lemon Juice
  • 1 tin Chopped Tomato
  • ½ tsp Sugar
  • 2 x Bay Leaves
  • 500g Chicken Livers, defrosted & cleaned
  • 1 Tbsp Sunflower Oil (or any flavourless Oil)
  • 200g Salted Butter
  • 125ml Water
  • 60ml Cream
  • Salt & Pepper to taste


  1. Place a medium sized pot onto the stove and fry the garlic and onions at a medium heat until translucent.
  2. Add the chilli flakes and paprika and fry for a further 2 minutes.
  3. Deglaze the pan with the lemon juice, stir and add in the chopped tomato, sugar and bay leaves.
  4. Bring the heat down and simmer for 10 to 15 minutes.
  5. Transfer the sauce into a glass bowl or jug and set aside.
  6. Place a cast iron or non-stick saucepan onto the stove and get it scalding hot. Add oil and some of the butter into the pan and fry the livers in batches until golden, about 3 minutes on either side. 
  7. Deglaze the pan with water, add the rest of the butter, sauce & cooked livers. Bring the heat right down.
  8. Simmer for 2 minutes, stir in the cream, season & serve with plenty of fresh bread for dipping.
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