New
Impala Signature Meatballs
Cooking Recommendations
Preparation:
– For best results, take the meatballs out of the fridge 30 minutes to 1 hour before grilling.
Grill Settings:
– Use ‘Grill’ mode
– Air fry on 190°C for 1 minutes
– Turn the meatballs halfway through cooking to ensure even browning and cooking.
Serve:
– Verify that the meatballs are fully cooked and nicely browned on all sides.
– Enjoy your perfectly grilled Impala Signature Meatballs!
Disclaimer: Cooking times may vary depending on your grill’s heat levels and meatball size. Adjust cooking times as needed for optimal results.
| Weight | 1 kg |
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